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Meatloaf Recipe

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This recipe for Meatloaf, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Reinke
Added: Wednesday, August 27, 2008


1 pounds ground beef
cup quick or regular oatmeal
1 cup milk
1 egg
1 small onion, chopped
1 tbsp Worcestershire sauce
1 tsp salt
tsp dry mustard
tsp pepper
tsp ground sage
1 clove garlic crushed
Brown sugar

Mix all ingredients. Spread in loaf pan. Cook uncovered in 350 oven about 1 hours. Spread on topping for last 5 minutes. Topping: mix catsup and brown sugar until very very sweet. Do not microwave this. Must be cooked a long time for flavor.




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