"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne McNie
Added: Tuesday, August 26, 2008


- 1 can - cut green beans - drained
- 1 can - kidney beans - drained, rinsed
- 1 can - sliced mushrooms
- 1 can - cut yellow beans - drained
* optional - 1 can - mixed beans - garbanzo, pinto, etc - drained, rinsed
- 1 onion - finely chopped

- 3 oz - vinegar
- 1/4 cup - vegetable oil
- 1/2 cup - granulated sugar
- 1/2 tsp - black pepper
- 1/2 tsp - garlic salt
- 1/2 tsp - seasonings salt
- 1/2 tsp - slat

- combine all beans, onion together in a large bowl
- combine dressing ingredients in a jar, or Tupperware quick shake, shake well
- pour on beans, mix
- cover tightly and refrigerate for several hours or overnight, shaking the bowl once in a while to mix
- serve

Personal Notes:
Personal Notes:
This one gets better the longer it marinates!




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