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"Do vegetarians eat animal crackers?"--Unknown

Scalloped corn Recipe

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This recipe for Scalloped corn is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 pound can (2 cups) golden, cream-style corn
1 cup milk
1 well-beaten egg
1 cup cracker crumbs (Ritz)
1/4 cup minced onion (optional)
3 T. chopped pimiento
3/4 tsp. salt
1/2 cup buttered cracker crumbs
Sugar - 1 tsp. or to taste
Directions:
Directions:
Heat corn and milk. Gradually stir in egg. Add next 4 ingredients and dash of pepper. Mix well and pour into greased 8" inch round baking dish. Sprinkle buttered crumbs over, and bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Good with Chicken Tortilla Casserole!

 

 

 

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