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Cheddar Cheese Scalloped Potatoes Recipe

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This recipe for Cheddar Cheese Scalloped Potatoes is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 c. skim milk
2 T. all purpose flour
1/2 tsp. salt or seasoned salt
1/8 tsp. pepper
1/8 tsp. garlic powder (optional)
1/2 cup chopped onion
4 medium potatoes, peeled and thinly sliced
1/2 c. shredded cheddar cheese (2 oz.)
snipped fresh parsley (optional)
Directions:
Directions:
Stir together milk, flour, salt, pepper and garlic powder. Cook and stir over medium heat until thickened and bubbly. Stir in onion.
Spray 1&1/2 quart casserole with non stick spray coating. Place half the potatoes in the casserole. Top with half the sauce and repeat layers with remaining potatoes and sauce. Bake in a 350º oven, covered, about 65 minutes o until potatoes are tender (stir once). Remove from oven and sprinkle with cheese. Cover and let stand 1-2 minutes or until cheese is melted. If desired, garnish with parsley. Serves 8.
Personal Notes:
Personal Notes:
I first used this recipe from the "Holiday Delights" cookbook for a Thanksgiving Dinner at David's in 1999.

 

 

 

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