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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Garlic Spareribs Recipe

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This recipe for Garlic Spareribs is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 lbs - pork spare ribs - cut small

Sauce
- 1/2 cup - Soya sauce
- 1/2 cup - granulated sugar
- 1/2 cup - brown sugar
- 1/2 cup - black tea - ( steep one tea bag for 1 hour)
- 2 tbsp - garlic powder, or minced garlic
Directions:
Directions:
Preheat oven 300º F

- boil ribs in water for 1/2 hour to render out some of the fat
- combine sauce ingredients, pour over ribs in a baking pan
- bake covered for 1 1/2 hour's

 

 

 

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