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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Skillet Sweet Potatoes Recipe

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This recipe for Skillet Sweet Potatoes is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet potatoes, peeled and slicd
1/2 tsp finely shredded orange peel
1/2 c. orange juice
1 T. molasses or brown sugar
1/4 tsp. salt
1/4 tsp. grund cinnamon
1/8 tsp. ground allspice
Directions:
Directions:
Bring 1 inch of water to a boil in a skillet. Add sweet potatoes; reduce heat, cover and simmer for 20 minutes or until tender. Drain. In a small bowl combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon and allspice and pour over potatoes. Cook and stir gently until bubbly. Simmer, uncovered, for 5 minutes or until potatoes are glazed, spooning sauce over potatoes occassionally. Makes 4 servings.
Note: Can substitute 1 (18oz.) can sweet potatoes for fresh. Cut potatoes into 2 inch pieces and place in 1 qt. casserole. Pour sauce over sweet potatoes and bake, uncovered, in a 350º oven about 30 minutes or until heated through and sauce is bubbly.
Personal Notes:
Personal Notes:
This recipe is from a cookbook Don gave me called "Holiday Delights". I first served this recipe for a Thanksgiving Dinner at David's in 1999.

 

 

 

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