"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Slow Cooked Broccoli Recipe

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This recipe for Slow Cooked Broccoli, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Donaldson
Added: Monday, August 18, 2008


2 10 oz packages frozen chopped broccoli, partially thawed
1 10 oz can cream of celery soup, undiluted
1 Cups (6 oz) shredded sharp cheddar cheese, divided
chopped onion
tsp Worcestershire sauce
tsp pepper
1 Cup crushed butter-flavored crackers (about 25)
2 Tbl butter

In a large bowl: Combine broccoli, soup, 1 cup of cheese, onion, Worcestershire sauce and pepper.

Pour into a greased slow cooker. Sprinkle crackers on top and dot with butter.

Cover and cook on high for 2 to 3 hours. Sprinkle with remaining cheese.

Cook 10 minutes longer or until the cheese is melted.

Serves 8-10




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