"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Bean Caserole Recipe

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This recipe for Green Bean Caserole, by , is from The Hanner Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynnae Mika
Added: Sunday, August 17, 2008


1/3 stick of butter
1/2 C. diced onions
1/2 C. sliced fresh mushrooms
2 C. snapped green beans
3 C. chicken stock
1/2 tsp garlic salt
1 can cream of mushroom soup
French Fried Onions
salt and pepper

Melt butter in a large skillet. Saute onions and mushrooms. Boil
the green beans in chicken broth for 10 minutes. Add to skillet
with soup. Pour into a greased baking dish and top with French
Fried Onions. Bake at 350 for 30-40 minutes.




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