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Sparkling Butter Toffee Cookies Recipe

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This recipe for Sparkling Butter Toffee Cookies, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christina Mc Adow
Added: Friday, August 15, 2008


1 cupsugar
3/4 cup Land O lakes butter (softened)
1 egg
1 tsp. vanilla
2 cups all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 C. English or almond toffee bits
sugar- for rolling balls of cookie dough in

HEAT; oven to 350F
Combine sugar, butter, egg & vanilla in large bowl.
Beat at medium speed, scraping bowl often, until creamy.
Reduce speed to low, add flour, baking powder & baking soda.
Beat until well mixed, stir in toffee bits.
Shape dough into 1-inch balls;roll in sugar.
Place 2 inches apart onto greased cookie sheet(s).
Flatten each ball with bottom of glass to 1 & 1/2 inch circle, (if glass sticks dip glass in sugar).
BAKE: for 9 to 11 minutes or until edges are just lightly browned.
(Do Not Over Bake)-sprinkle with sugar while warm.
Cool completely.




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