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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Elva's Cheese Gobble Recipe

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This recipe for Elva's Cheese Gobble is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 logs of Kraft Extra Sharp Cheese
⅓ log smoky cheese, any brand
1 onion, small or medium, chopped
1 small jar pimentos (including juice)
Enough mayonnaise to moisten

Seasonings as desired: Tabasco, onion and garlic powders, Lawry's Seasoning Salt, red and black pepper
Directions:
Directions:
Grate cheese in food processor. Remove to bowl and toss to mix. Using steel blade, process onion and pimento to a fine pulp. Add cheese, mayonnaise and mix. Taste and season as desired. Elva says this is the hard part. She normally uses Tabasco, onion and garlic powders, seasoning salt, black pepper and a little red pepper. Suit yourself! Serve with assorted crackers.
Personal Notes:
Personal Notes:
This is so good either hot or room temperature. If heated, it is especially appetizing on a cold night as the aroma permeates the atmosphere. It freezes well, too.

Elva Thompson, Diddy Thompson's sister-in-law, is a wonderful cook.Take her advise and just toss in any small pieces of cheese that happen to be in the frig. when making "Cheese Gobble".

 

 

 

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