"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Rhubarb Cake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Siegel
Added: Wednesday, August 13, 2008


1-1/2 cup sugar
1/2 cup margarine
1 egg
1/2 teaspoon salt
1/2 cup sour milk or buttermilk
1 teaspoon vanilla
2 cups flour, plus 2 rounded tablespoons
1 teaspoon soda
2 cups diced rhubarb

1/2 cup sugar
1 teaspoon cinnamon

Cream sugar and butter. Add egg, beat well. Add dry ingredients and milk. Then rhubarb. Mix well. Pour into greased 9x13-inch pan. Sprinkle on topping of sugar and cinnamon. Bake 35-40 minutes at 350.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!