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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Croub Recipe

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This recipe for Croub is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes
flour
1 tsp salt
1 lb bacon
Directions:
Directions:
Peel and grind potatoes, add a pinch of salt, add flour (enough to make mixture stick to your hands. Take portions of dough and put some bacon in the centre. Put in a large pot of boiling water, add salt to boiling water and cook for one hour and serve with butter.
Personal Notes:
Personal Notes:
Norwegian dumplings. A favorite is to cut up leftovers and fry in a little oil like homemade hashbrowns for breakfast.

 

 

 

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