Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Buttery Herbed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttery Herbed Potatoes is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 large Yukon Gold potatoes (about 8 oz. each)
2 T. melted butter
1 T. lemon juice
2 tsp herbes de Provence
Salt and pepper to taste
2 T. shredded parmesan cheese

Directions:
Directions:
Preheat oven to 400º. Cut a small slice off of the bottom of each potato so that they sit flat on cutting board. With a sharp knife, make cuts as close together as possible without cutting all the way through, to make very thin slices. Place each potato on a sheet of foil. Stir together butter, lemon juice, and herbes. Pour equal amounts over each potato and season to taste with salt and pepper. Bring up sides and ends of foil to enclose. Place on a baking sheet and cook for 3 min. Carefully open packets and sprinkle cheese over top.; broil until lightly browned. Makes 2 servings.

Personal Notes:
Personal Notes:
These make potatoes special. No other sauces or seasonings are needed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!