"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Racquel Spuzak
Added: Sunday, August 10, 2008


1 cup flour
1/2 cup butter or margarine
1/4 cup icing sugar

1 cup white sugar
2 tsp grated lemon peel (opt)
2 tbsp lemon juice
1/2 tsp salt
1/2 tsp baking powder
2 eggs

Mix crust ingredients and press into ungreased pan. Bake 20 minutes at 350F. Combine topping ingredients. Mix about 3 minutes or until light and fluffy. Pour onto hot crust. Bake about 25 minutes. Let cool.




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