"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4 boneless chicken breasts 4 slices of Swiss cheese 1 can Cream of Chicken soup 1/4 cup milk 1 cup Stove Top Stuffing 3 T. melted butter
Place chicken breasts in baking dish. Sprinkle with salt and pepper. Top with Swiss cheese. Combine soup and milk. Pour over chicken. Sprinkle stuffing mix evenly over chicken. Drizzle melted butter over stuffing. Bake covered for 30 minutes at 350º. Uncover and bake an additional 20 minutes or until golden brown and bubbly.
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