"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Chocolate Chip Cookies Recipe

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This recipe for Butterscotch Chocolate Chip Cookies, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Emily Smith
Added: Tuesday, August 5, 2008


1 cup butter
1 1/2 cup brown sugar
1 cup sugar
3 eggs
1 tbsp. vanilla
1 1/2 tsp. salt
1 1/2 tsp. baking powder
4 1/4 cup flour
1 12 oz. pkg butterscotch chips
1 12 oz. pkg chocolate chips

1. Preheat oven to 350.
2. Blend butter, brown sugar and sugar. Add eggs and vanilla, blend until creamy.
3. Add salt, baking powder and flour, 1 cup at a time. When blended, add the chips.
4. Drop by teaspoon on greased cookie sheet. Bake 10-12 minutes.




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