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Lemon Poppy seed cake Recipe

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This recipe for Lemon Poppy seed cake, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Collette Richards
Added: Monday, August 4, 2008


1 package moist lemon cake mix
1 package (3 3/4 oz) instant lemon pudding
4 eggs
1/2 cup vegetable oil
2 tablespoon poppy seeds
1 1/2 cup water

1 Tbsp. milk
1 cube margarine
3 c. powder sugar
1/2 tsp. lemon juice

Combine all ingredients. Pour into well greased bundt pan. Cook 50 minutes at 350 or until cake is done. Remove from oven let stand 10-15 minutes then turn out onto a wire rack to cool.

Frosting: mix all ingredients leave frosting thin and running to drizzle over cake.




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