"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from Gay Reunion, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jean Davis
Added: Wednesday, July 30, 2008


1/2 head of cabbage, chopped
4 green onions, chopped
1 package top ramen noodles, chicken flavor
1/2 cup slivered almonds
2 tbsp sesame seeds

1/2 cup oil
2 tbsp vinegar
1/2 tsp pepper
1/2 tsp salt
Flavoring from noodle package

(I add 1 tsp sugar & increase the vinegar)

Toast almonds, seeds & noodles (watch closely, they will burn fast)




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