2 1/2 cups sugar 1/2 large can evaporated milk 1 jar (4 oz.) marshmallow creme 1 1/2 cups chocolate chips 1/4 lb. margarine 1/2 tsp. vanilla 1/2 cup chopped nuts
Combine evaporated milk and sugar, cook until it forms a ball (about 6 min). Add the marshmallow creme and blend. Add remaining ingredients. Beat until creamy. Pour into pan or Tupperware cold cut keeper and refrigerate.
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