"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Salad Recipe

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This recipe for Spinach Salad, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Johnson
Added: Tuesday, July 29, 2008


2 lb. spinach
12 mushrooms
2 ripe avocados
1/2 lb. crisp bacon
1/2 cup large curd cottage cheese
1/4 cup sugar
1 tsp. salt
1 tsp. dry mustard
1 T. onion flakes
1/3 cup cider vinegar
3/4 cup salad oil
1 T. poppy seeds

Mix dressing ingredients together ahead of time. I think one half of this amount is all the dressing you need.
Divide dressing in half and mix with cottage cheese. Pour other half over spinach, mushrooms, avocados and bacon. Toss. Add cottage cheese and serve immediately.




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