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"Hunger is the best sauce in the world."--Cervantes

Oven Roasted Brisket Recipe

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This recipe for Oven Roasted Brisket is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. trimmed beef brisket
2 Tbsp. liquid smoke
1 tsp. celery salt
1 tsp. garlic salt
1 tsp. onion salt
2 Tbsp. worcestershire sauce
1 can of beer
1 can beef broth
Directions:
Directions:
Rub dry ingredients into trimmed brisket. Referigate overnight in foil. Put into roasting pan - add worcestershire sauce and beer and beef broth. Cover with foil and bake at 300º for 5 1/2 - 6 hrs. Cool before slicing.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
If you prefer a barbecue sauce - you may add as a topping the last 30 minutes of roasting time

 

 

 

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