"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Layered Taco Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Layered Taco Dip, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy French Pafford
Added: Saturday, July 26, 2008


1 lb. lean ground beef
4 oz. can chopped green chilies, undrained
2 t. beef flavored instant bouillon
16 oz. can refried beans
16 oz. container sour cream
1.7 oz. pkg. taco seasoning mix

Suggested Toppings:
Shredded Cheese
Green Onions

Tortilla Chips

In a large skillet brown ground beef; drain. Add chilies and bouillon. Cook and stir until bouillon dissolves. Cool. Stir in refried beans.
In a small bowl combine sour cream and taco seasoning mix; set aside.
On a large plate spread beef mixture. Top with sour cream mixture. Cover and chill several hours.
Garnish with shredded cheese, tomatoes, green onions, olives and guacamole or whatever you like.
Serve with Tortilla chips.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!