"Those who forget the pasta are condemned to reheat it."--Unknown

Asian Noodles in Satay Sauce Recipe

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This recipe for Asian Noodles in Satay Sauce, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008


6 oz Fettuccine
1 cup of sliced carrots
1 cup of broccoli florets
1 cup of sliced mushrooms
1 cup of halved snow peas
half a cup of minced scallions
1 Tbsp minced ginger
2 tsps minced garlic
1/4 cup crunchy peanut butter
3 Tbsp low sodium soy sauce
1/4 cup of fresh lime juice
1 Tbsp honey
1 cup of diced red and yellow bell peppers

Boil the fettuccine for about 10 minutes in a large pot with boiling water. Then drain the liquid and set the pasta aside. In a nonstick frying pan, put 1/4 cup of water and bring to the boil. Add the veggies and continue boiling for a minute or so. Then, simmer and cover for 4 minutes (till the veggies go tender). Add the scallions, ginger, garlic and continue cooking for another 2 minutes. Now, let's make the satay sauce.... mmmm In a small bowl, mix the peanut butter, soy sauce, the lime juice, honey and 1/4 cup of water. The peanut butter won't mix well, but you pour the mix anyway on the veggies, and mix well. Now it is time to mix the veggies with the pasta. Put the veggies in the big pot where the Fettuccine is, and mix them well under low heat. Add the peppers and cook for another minute. Serve warm. Tip: If you find this dish too "tangy" because of the lime juice, you may want to add a tablespoon of low fat grated Parmesan cheese.




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