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Macaroni Cheese Recipe

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This recipe for Macaroni Cheese, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008


1.5 cups of elbow macaroni
1 cup of low fat milk
half an onion, grated
2 Tbsp flour
2 tsps crushed garlic
1/2 tsp dry mustard
1/2 tsp grated nutmeg
ground black pepper
1 cup of low fat cheddar cheese
1 can of crushed tomatoes and basil
salt to taste

The low fat macaroni and cheese recipe is perhaps one of the easiest to prepare, especially because you may have all the ingredients already in your pantry.
Preheat the oven to 180 C (about 350 F).

Cook the macaroni following the instructions in the pack, then drain and set aside.

In a large pot, mix the milk, onion, garlic mustard, flour, salt, nutmeg and pepper and then bring them to a boil as you stir the mix till it goes thick, which will be about 3 or 4 minutes.

Then pour cheese into the mix and stir to combine thoroughly.

Pour the cheese mixture onto the macaroni pot, and mix with the tomato and basil.

Spray a Pyrex and pour the macaroni mixture in. Bake for about 35 minutes. The let it settle and cool down before serving it.




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