"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cinnamon Breakfast Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Cinnamon Breakfast Cake, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark Treiber
Added: Wednesday, July 23, 2008


2 cups flour
cup sugar
1 tsp. baking powder
tsp. baking soda
tsp. salt
1 Tbsp. melted butter
1 egg, beaten
1-1/2 cups milk

Crumb Topping
cup brown sugar
1 tsp. melted butter
1 tsp. cinnamon
cup chopped nuts (optional)

Preheat oven to 375 degrees. Spray an 8-square baking pan with cooking spray.

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

Add the melted butter, beaten egg, and milk. Mix until just combined, do not over stir. Pour the batter into the prepared baking pan.

In a small bowl, mix together the topping ingredients. Sprinkle over the top of the cake batter.

Bake 25-30 minutes, or until toothpick comes out clean.

Personal Notes:
Personal Notes:
Great recipe for a child to help make




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!