"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Paul's Pumpkin Bars Recipe

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This recipe for Paul's Pumpkin Bars, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorraine Plantz - Teledyne Turbine Engines
Added: Monday, July 21, 2008


4 eggs
1 2/3 c sugar
1 c oil
1 - 16 oz. can pumpkin
2 c all purpose flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda

Cream Cheese Frosting:
1 - 3 oz. pkg cream cheese, softened
1/2 c butter or margarine
1 tsp vanilla
2 c powdered sugar

Beat together eggs, sugar, oil, and pumpkin until light & fluffy. Stir together flour, baking powder, cinnamon, salt, & soda. Add to pumpkin mixture and mix thoroughly. Spread batter into ungreased 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 25-30 minutes. Cool. Frost with cream cheese frosting. Cut in bars. Makes 2 dozen.




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