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Grilled Summer Squash Recipe

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This recipe for Grilled Summer Squash, by , is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mike Ricucci
Added: Wednesday, July 16, 2008


You can use all yellow squash or zucchini, but the dish is prettiest with a combination of the two.
cup fresh lemon juice
cup plain fat-free yogurt (or sour cream)
1 tablespoon olive oil
2 teaspoons chopped fresh rosemary ( I use Dill)
teaspoon freshly ground black pepper
2 garlic cloves minced
teaspoon salt, divided
3 small yellow squash halved lengthwise (about a pound)
3 small zucchini halved lengthwise (about a pound)
Cooking spray

Prepare grill. Combine the first 6 ingredients in a 13x9 inch baking dish. Add teaspoon salt. Make 3 diagonal cuts inch deep across cut side of each squash and zucchini half. Place squash and zucchini halves cut side down in baking dish marinate squash and zucchini at room temperature for 15 minutes(Imarinate in fridge over night). Remove squash and zucchini from marinade. Place squash and zucchini on grill rack coated with cooking spray. Grill 5 minutes on each side or until tender. Sprinkle evenly with teaspoon salt.




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