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Rum Cake Recipe

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This recipe for Rum Cake, by , is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Shartle Brown/Pris De Sena
Added: Tuesday, July 15, 2008


1 box yellow cake with pudding
1 box vanilla pudding
1/2 c water
1/2 c rum
1/2 c canola oil
4 eggs

1/4 c water
1 c sugar
2 ou rum
1 stick of butter

Mix all the ingredients of the cake, adding the eggs one at a time. Pour into a greased bundt cake pan, or 2 loaf pans and bake 50-60 minutes @ 350. For the glaze, bring to a boil the water and sugar. Then add rum and let cool for about a minute. Add butter, and cook until melted. Make slits in the top of the cake and pour glaze over.




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