"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Casserole Recipe

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This recipe for Sausage Casserole, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Margie Hemphill Swann
Added: Sunday, July 13, 2008


1 lb. or little more sausage
6 slices bread
6 eggs
2 C. milk
2 C. grated cheese

Brown sausage and drain. Spread in bottom of 9x13 baking dish. (spray w/Pam.)
Break slices of bread over sausage.
Beat eggs, season to taste.
Add milk and pour over tops of bread and sausage.
Top w/grated cheese.
Bake @350 30-35 Minutes.
If grease rises on the top, place 1-2 slices of bread on top to absorb grease. Take off.
(This dish can be frozen and baked later. And can also be made the night before.)




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