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Baked Brie Recipe

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This recipe for Baked Brie is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brie
Sherry wine
Chopped pecans or slivered almonds
Directions:
Directions:
Marinate the brie in sherry for 2 hours.
Put the brie in a baking dish close to the size and shape of the brie along with 2 to 3 tablespoon of the sherry.
Bake 15-30 minutes at 325 degrees or until the brie melts.
Put chopped pecans or slivered almonds on top. Serve on Bremner crackers or thin slices of French bread.
Number Of Servings:
Number Of Servings:
Depends on the size of the brie.
Preparation Time:
Preparation Time:
5-10 minutes

 

 

 

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