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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Turtle Cheesecake Recipe

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This recipe for Chocolate Turtle Cheesecake is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7oz.) pkg caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 (9inch) chocolate pie crust
2 (3oz.) pkgs cream cheese, softened
1/2 cup sour cream
1 1/4 cups milk
1 (3.9oz.) pkg chocolate instant pudding
1/2 cup fudge topping
Directions:
Directions:
Place caramels and evaporated milk in a heavy saucepan; heat over med/lo heat, stirring continually until smooth; about 5 minutes. Stir in 1/2 cup chopped pecans. Pour into pie crust. Combine cream cheese, sour cream and milk in a blender. Process until smooth; add pudding mix; process for about 30 seconds longer. Pour pudding mix over caramel layer, covering evenly. Chill loosely covered, until set, about 15 minutes. Drizzle fudge topping over pudding layer in a decorative pattern. Sprinkle top of cake with remaining pecans. Chill loosely covered, until serving time.

 

 

 

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