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Tea House Cake Recipe

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This recipe for Tea House Cake is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- 20 oz. can crushed pineapple
2 eggs
2 C All Purpose flour
2 C sugar
1 1/2 tsp baking soda
1 1/2 C chopped nuts
Frosting:
1 1/2 C powdered sugar
1 stick margarine, 1-8 oz cream cheese
1/2 tsp. vanilla
Directions:
Directions:
Preheat oven to 300 degrees F. Mix cake ingredients together. Pour into 13 x 9 pan. Bake for one hour.
Mix ingredients for frosting until smooth. Frost cooled cake, the refrigerate.

 

 

 

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