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Zuchinni Bread Recipe

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This recipe for Zuchinni Bread, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Polly Halter
Added: Thursday, July 10, 2008


3 eggs
2 scant cups sugar
1 scant cup vegetable oil
3 cups grated zuchinni
1 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp.cinnamon
1 cup nuts
1 cup raisins(optional)
1 cup chocolate chips (optional)

Beat eggs until foamy. Add sugar, oil, and vanilla. Press excess water out of zuchinni, add to egg mixture. Combine dry ingredients, mix lightly by hand. Add nuts and/or raisins and chocolate chips. Blend in. Bake in 2 greased and floured loaf pans at 350 degrees for 1 1/4 hours or until toothpick comes out clean. If using raisins use only 1/2 c chocolate chips.




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