"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Southwestern Black Bean Salad Recipe

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This recipe for Southwestern Black Bean Salad, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Burton-McCarthy
Added: Tuesday, July 8, 2008


16 oz can black beans,
1 c. diced roasted red bell pepper
rinsed and drained
1/2 c. cooked corn kernels
1 red onion, finely chopped
1/2 c. cilantro
4 scallions, thinly sliced
1 jalapeņo pepper seeded,
4 tsp. fresh lime juice
deveined and chopped
4 tsp. olive oil
2 garlic cloves, finely chopped
salt and freshly ground pepper

In a large mixing bowl , mix all the ingredients, toss to combine.




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