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Spicy Turkey - Bean Chili Recipe

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This recipe for Spicy Turkey - Bean Chili, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tina Burt
Added: Friday, July 4, 2008


- 1 tbsp - olive oil
- 1 lb - ground turkey
- 3 - green peppers - chopped
- 4 - onions - chopped
- 6 - cloves of garlic- minced
- 1 tbsp - ground cumin
- 2 tsp - oregano
- 1/2 tsp - cayenne pepper
- 3 - bay leaves
- 1 - 28oz- can crushed tomatoes
- 2 - 15oz - cans black beans - rinsed and drained
- 1 - 4oz - can diced green chilies - rinsed and drained
- 1 - 4oz - can sliced jalapeņo peppers - rinsed and drained

- In a large saucepan or Dutch oven, heat oil
- add turkey, green peppers, onions, garlic, cumin, oregano, cayenne, and bay leaves
- cook until turkey is browned, and vegetables are softened, approximately 6-8 minutes
- add tomatoes, beans, chilies, jalapeņos, bring to a boil
- reduce heat and simmer stirring occasionally approximately 45 minutes
- remove bay leaves
- serve




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