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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zesty Linguine Salad Recipe

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This recipe for Zesty Linguine Salad is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pkg. linguine
2 (8 oz.) bottles of Kraft Creamy Zesty Italian Dressing
1 c. baby carrots
1 c. cauliflower
1 c. broccoli
1 pkg. cherry tomatoes
1 c. green pepper
1 small can black olives, drained
Directions:
Directions:

Cook linguine according to package directions. Drain and put in a large bowl. Chop carrots, cauliflower, broccoli, green pepper and add with tomatoes, black olives and Italian salad dressing to the linguine. Refrigerate overnight.

 

 

 

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