"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buckeyes Recipe

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This recipe for Buckeyes, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marjorie Stenning
Added: Monday, June 30, 2008


3 lb. Confectioner sugar
2lb. Peanut Butter
1 lb. Margerine
1 tsp. vanilla
2-12 oz. chocolate chips
1/2 bar parafine

Melt butter, add peanut butter, mix in confectioner
sugar and vanilla.
make into small balls.

Melt parafine and chocolate chips over double boiler.
Dip balls in chocolate mixture with tooth pick.
Place on waxed paper to cool.




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