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Frosted Peanut Butter Brownies Recipe

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This recipe for Frosted Peanut Butter Brownies, by , is from The Beaston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gay Beaston
Added: Friday, June 27, 2008


1 1/2 c. butter
1/3 c. cocoa
2 c. sugar
1 1/2 c. flour
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1-8oz jar chunk peanut butter
1/3 c. milk
1/4 c. cocoa
1 box 10x sugar (ultra fine or confectioner's)
10 large marshmallows

cook 1 cup butter and 1/3 cup cocoa in saucepan on low hear, stirring often, until butter melts. Remove from hear. Combine sugar, flour and salt in large bowl and beat until blended - add eggs and vanilla, beat until blended. Blend in the cocoa mixture. Spread mixture in a 8x8 square pan. Bake at 350F for 20minutes until toothpick comes out clean. Remove lid from peanut butter jar and microwave on medium for 2 minutes-stir once. Spread melted peanut butter over warm brownies. Chill 30 minutes. Cook remaining 1/2 cup butter, 1/3 cup milk and marshmallow in large pan over medium heat - stir often until melted. Remove from heat and whisk in 1/4 cup cocoa. Stir in 10x sugar until smooth. Spread over peanut butter. Chill 20 minutes and then cut into squares.




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