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Pistachio Orange Fish Recipe

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This recipe for Pistachio Orange Fish, by , is from The Beach Club Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Hirschhorn Family
Added: Friday, June 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
thin white fish filets (Sole, Tilapia, etc)
flour
union/garlic salt
olive oil
shelled pistachios (optional: slivered almonds)
2 oranges and/or lemon

Directions:
Directions:
Buy a thin white fish filets at the market. Coat with flour and union/garlic salt. In a skillet, saute onions in hot olive oil. Add fish to hot pan. Throw in shelled pistachios. Squeeze two fresh oranges and/or lemon on top of the fish. Turn over fish, the bottom should be browned. Serve with sliced lemons and everything in the pan on top.

 

 

 

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