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Corn Onion Casserole Recipe

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This recipe for Corn Onion Casserole is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can cream corn
1 15 oz. jar of small onions, not tiny
salt and pepper

Topping:
1 1/2 c. fine soft bread crumbs
3/4 tsp. parsley flakes
3 T. melted butter
Directions:
Directions:
Mix together corn and onions with salt and pepper.
Put in buttered 1 1/2 quart baking dish
Mix soft bread crumbs, parsley flakes and melted butter. Spoon over top of the corn & onions.
Bake at 350 for 25 minutes.
Personal Notes:
Personal Notes:
This was Gram's recipe.

 

 

 

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