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Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag pasta spirals, cooked and drained
4 Chicken breasts
1 bunch green onions, sliced
1 red pepper, diced
1 yellow pepper, diced
Tony Chachere’s Original Creole Seasoning
1 bottle Kraft Three Cheese dressing
¼ c olive oil
Directions:
Directions:
Heat olive oil in fry pan. Heavily coat chicken breasts with Creole seasoning, and fry until done, Cool chicken and slice thinly. Add all ingredients to cooked pasta. Toss. Add dressing. Best is prepared 1 day prior to serving.

 

 

 

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