"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom Noe's Corn Relish Recipe

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This recipe for Mom Noe's Corn Relish, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Noe
Added: Sunday, June 22, 2008


4 c. chopped celery
2 c. chopped sweet red bell pepper
2 cups chopped green bell pepper
1 c. chopped onion
2 c. sugar
2 c. vinegar
2 c. water + 1/2 c. water
2 Tbs. salt
2 tsp. celery seed
1/4 c. flour
2 Tbs. dry mustard
2 tsp. tumeric
10-15 cups raw corn

Boil for 5 min. - celery, bell pepper, onion, sugar, vinegar, 2 c. water, salt, and celery seed.
Blend: 1/2 cup water, flour, dry mustard, tumeric. in bowl. Add: about corn ( I get that huge sack of frozen corn from SAMS and use it ALL :)
Combine all of the above and boil for 5 min.
Put into hot sterile jars and seal.
Process in hot water bath for 15 min.

Personal Notes:
Personal Notes:
This relish is a great addition to your pantry. A family tradition is to get together once a year and have a corn relish making day. Talk about the Mom that has gone to be with her maker and enjoy the time together.




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