"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Double Cheese Beef Pie Recipe

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This recipe for Double Cheese Beef Pie, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth Anne Livengood
Added: Saturday, June 21, 2008


1 Package (10 ounces) Frozen Mixed Vegetables or 1 can Mixed Vegetables
1/4 Cup Chopped Onion
2 Tablespoons Chopped Green Pepper
1/2 Cup Diced Celery
1/4 Cup Margarine
1-2/3 Cups Milk
3 Tablespoons Flour
1/2 Teaspoon Salt
Dash of Black Pepper
1/3 Cup (1 1/2 ounce can) Grated Parmesan Cheese
3 Cups Cooked Diced Beef
Pastry for Single Crust
1/2 Cup Shredded Cheddar Cheese

Cook vegetables according to label directions: drain.
Saute onion, green pepper and celery in margarine until tender.
In jar, combine 1/2 cup of the milk with the flour, salt and pepper: shake until smooth.
Add to onion mixture with remaining milk.
Cook over medium heat: stir until thickened.
Add cooked vegetables, Parmesan cheese and beef. Turn into deep 2-quart oblong baking dish.
Prepare pastry for single crust.
Blend cheese into pastry dough.
On lightly floured board roll dough to fit casserole.
Make small slits in dough and place over meat mixture.
Bake in hot oven, 400 degrees, 30 minutes or until crust is browned.

Number Of Servings:
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