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Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Rankin
Added: Saturday, June 21, 2008


Graham Cracker Crust-
12 soda crackers
12 graham crackers
1/2 cup melted butter

12 oz. cream cheese
4 beaten eggs
1 cup sugar
1 tsp. vanilla
2 cups sour cream
1/2 cup sugar
Canned cherry pie filling

Mix ingredients together for crust and pat in a cheesecake pan. Soften cream cheese. In a bowl beat the eggs. Add the cream cheese, sugar, and vanilla. Pour into graham cracker crust. and bake 45 minutes at 350 degrees. Remove from oven and cool 15 minutes. Spread gently with sour cream and 1/2 cup sugar. Bake 10 minutes more. Set to cool and refrigerate. When cooled spoon cherry pie filling over the top.




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