Brazilian Zesty Hot & Spicy Shrimp Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 Medium Dried Crushed Malagueta Chiles or Piquins - 3 Tablespoons Extra Virgin Olive Oil - 1 Small Onion, finely chopped - 2 Stalks Celery, finely chopped - 6 Cloves Garlic, finely sliced - 1 Cup Pimiento, finely chopped - 4 Cups Small Shrimp, peeled - 2 Medium Tomatoes, finely chopped - 1 Cup Coconut Milk - 1 Tablespoon Palm Oil - 1/2 Teaspoon Cinnamon - 1/4 Teaspoon Ground Cloves - 1/4 Teaspoon Ground Ginger - 3 Tablespoons Lemon Juice - Salt And Pepper to taste - 1/4 Cup Cilantro, finely chopped - 6 Cups Rice, cooked -
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Directions: |
Directions:Soak chiles in hot water for 15 minutes & drain. Heat oil and saute the onions until soft. Add celery, garlic, chiles, and pimiento. Saute for 5 minutes only. Stir in shrimp and saute only until pink. Remove shrimp and reserve. Now add tomatoes, coconut milk, palm oil and spices & bring to a boil, Reduce heat and simmer until mixture thickens, about 10 minutes. Now return the shrimp, stir in lemon juice and season with salt and pepper. (lite on the salt) Serve on a bed of your favorite rice. Garnish with cilantro and a lemon wedge twist. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:60 Minutes or less |
Personal
Notes: |
Personal
Notes: Go's well over your choice of spagetti. Trying adding 1 lb. peeled and cleaned crawfish to the recipe including the shrimp.
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