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"The belly rules the mind."--Spanish Proverb

Hawaiian Smoked Pork Roast in a Slow Cooker Recipe

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This recipe for Hawaiian Smoked Pork Roast in a Slow Cooker is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs pork roast
1 1/2 tbsp Hawaiian sea salt
1 tbsp liquid smoke
Directions:
Directions:
Pierce pork all over with carving fork/knife. Rub salt & liquid smoke over roast. Put roast into slow cooker. Cook on low for 16 - 20 hours, turning once during cooking. Remove meat, shred, and add drippings as needed to moisten.
Preparation Time:
Preparation Time:
10 minutes to prepare - 20 hours to cook
Personal Notes:
Personal Notes:
A lazy meal that can be served alone or in a bun with a bit of bbq sauce. (This supposedly tastes similar to the Hawaiian buried pig in a hole kind of pig roast.)

 

 

 

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