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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 -14 or 15 ounce can of diced new potatoes
4 hard cooked eggs, chopped while hot
2 medium sized onions, chopped
1 lb thin sliced bacon, fried crisp
1/4 cup vinegar (to taste)
salt and pepper
Directions:
Directions:
Place the bacon in skillet and fry until crisp. Remove bacon and set aside. In a 1 cup measuring cup add vinegar and some bacon dripping (to taste). Heat up and pour over the potatoes, eggs, crumbled up bacon and onions which have been tossed together with seasonings. Heat through and serve.
Number Of Servings:
Number Of Servings:
12 to 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The dressing should be to ones taste. I have also used Italian herb dressing (warm)

 

 

 

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