"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Faye's rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Faye's rolls, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Prewitt
Added: Monday, June 16, 2008


5-6 C. plain flour
1 tsp. salt.
1 tsp. soda
3 tsp. baking powder
1/4 C. sugar divided
2 pkgs yeast
1/4 C. water
2 C. buttermilk
1 C. oil

disolve 1 tsp. sugar in 1/4 C. very warm water and
add yeast, let set about 10 minutes while mixing other ingredients.
Mix flour, salt, soda, baking powder and remaining sugar.
Add buttermilk and oil and mix well.
Add yeast mixture and mix well
Adjust flour to desired consistency.
Can be refrigerated up to a week.
When ready to use, knead about 5 mins.
Roll out and cut with biscuit cutter.
Let rise 20 mins. to 1 hour.
Bake 400 until brown aprox. 20 mins.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!