"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mary's Crunchy Salad Recipe

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This recipe for Mary's Crunchy Salad, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Prewitt
Added: Monday, June 16, 2008


1/2 head cabbage
4 green onions
3/4 C. frozen peas
1/8 C. sesame seed
1/4 C. sunflower seed
1 pkg. ramen noodles
1/2 C. shredded almonds
Mix together.

Seasoning from noodles
2 T. sugar
1/4 C. oil
1/4 C. vinegar
Salt and pepper to taste

Mix dressing ingredients and pour over cabbage mixture.
Chill before serving




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