"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Jello Dessert Recipe

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This recipe for Blueberry Jello Dessert, by , is from The Rankin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Rankin
Added: Monday, June 16, 2008


6 oz box raspberry jello dissolve in
2 cup boiling water
1 large can crushed pineapple with juice
1 can blueberry pie filling
Put in Refrigerator to set

1 cup light sour cream
8 ounces light cream cheese
1 tsp vanilla
1/4 cup sugar

Beat topping ingredients until fluffy and spread over set jello mixture.
Chill and serve




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